Guarana Fruit

Paullinia cupana

Main Actions (in order):
stimulant, antioxidant, memory enhancer, nervine (balances/calms nerves),
cardiotonic (tones, balances, strengthens the heart)
Main Uses: As a caffeine stimulant for energy, as a weight loss aid
(suppresses appetite and increases fat-burning), for headaches and
migraines, to tone, balance, and strengthen the heart, as a blood cleanser,
and to reduce/prevent sticky blood and blood clots, as a refrigerant (lowers
body temperature) to prevent overheating and heat stroke.

The uses of this plant by the Amerindians predates the discovery of Brazil. South American Indian tribes (especially the Guaranis, from whence the plant's name is derived) dry and roast the seeds and mix them into a paste with water. They then use it much the same way as chocolate - to prepare various foods, drinks, and medicines. The rainforest tribes have used guaraná mainly as a stimulant and as an astringent (drying agent) for treating chronic diarrhea. It is often taken during periods of fasting to tolerate dietary restrictions better. Botanist James Duke cites past and present tribal uses in the rainforest: as a preventive for arteriosclerosis; as an effective cardiovascular drug; as an pain-reliever, astringent, stimulant, and tonic used to treat diarrhea, hypertension, fever, migraine, neuralgia, and dysentery.

Over centuries the many benefits of guaraná have been passed on to explorers and settlers. European researchers began studying guaraná (in France and Germany) in the 1940s, finding that Indians' uses to cure fevers, headaches, cramps, and as an energy tonic were well-founded. Guaraná is used and well known for its stimulant and thermogenic action. In the United States today, guaraná is reputed to increase mental alertness, fight fatigue, and increase stamina and physical endurance. Presently, guaraná is taken daily as a health tonic by millions of Brazilians, who believe it helps overcome heat fatigue, combats premature aging, detoxifies the blood, and is useful for intestinal gas, obesity, dyspepsia, fatigue, and arteriosclerosis. The plant, considered an adaptogen, is also used for heart problems, fever, headaches, migraine, neuralgia, and diarrhea. Guaraná has been used in body care products for its tonifying and astringent properties, and to reduce cellulite. Guaraná also has been used as an ingredient in shampoos for oily hair and as a ingredient in hair-loss products. In Peru the seed is used widely for neuralgia, diarrhea, dysentery, fatigue, obesity, cellulite, heart problems, hypertension, migraine, and rheumatism.

Today the plant is known and used worldwide (and is the main ingredient in the "national beverage" of Brazil: Guaraná Soda!). Eighty percent of the world's commercial production of guaraná paste is in the middle of the Amazon rainforest in northern Brazil-still performed by the Guarani Indians, who wild-harvest the seeds and process them into paste by hand. The Brazilian government has become aware of the importance of the local production of guaraná by traditional methods employed by indigenous inhabitants of the rainforest. Since 1980, FUNAI (the National Indian Foundation) has set up a number of projects to improve the local production of guaraná. Now, under the direction of the FUNAI regional authority in Manaus, many cooperatives in the rainforest support indigenous tribal economies through the harvesting and production of guaraná.

This information is gathered directly from:
https://rain-tree.com/guarana.htm