Clavo Huasca Vine

Tynanthus panurensis

Main actions: aphrodisiac, analgesic (pain-reliever), digestive stimulant,
febrifuge (reduces fever), stimulant
Main uses: as a female aphrodisiac for pre-menopausal women; for muscle
pain and aches; as a digestive aid to calm the stomach, increase appetite,
and expel intestinal gas; as a male aphrodisiac and for erectile function; as a
general tonic tones, balances, strengthens overall body functions)
Cautions: none.

The Shipibo-Conibo, Kayapo, and Assurini Indian tribes in the Amazon rainforest regard clavo huasca highly as an impotency remedy, for weak erections, and as an effective aphrodisiac for both men and women. It is also used as an adjunctive ingredient in various ayahuasca recipes (or taken shortly after taking the concoction) to settle the stomach. Ayahuasca is a phytochemically-rich combination of plants brewed by Indian shamans to connect to the spirit world. Through a series of reactions among chemicals from several plants working together, a hallucinogenic plant extract is created. While clavo huasca is not itself a hallucinogen, the ayahuasca brew also can be quite purgative-causing vomiting and diarrhea. Clavo huasca is sometimes added to the brew or taken simultaneously to help reduce these effects.

Clavo huasca is also widely regarded as an aphrodisiac for both men and women in Peruvian herbal medicine today. It is an ingredient in two famous herbal formulas for impotency and frigidity which are sold widely in the herbal markets and stores in Peru as aphrodisiacs and for sexual potency. One is called Siete Raices ("seven roots") and the other is Rompe Calzon ("bust your britches"). In addition, this vine tincture is also employed for fever, aching muscles and arthritis pain in Peruvian herbal medicine. The fresh sap or resin from the root of the plant is used as a toothache remedy-containing a chemical called eugenol which acts as a topical pain-reliever. As an aphrodisiac, clavo huasca is traditionally prepared by macerating the vine bark and wood in alcohol, or most commonly, the local sugar cane rum called aguardiente. In Brazilian herbal medicine, the plant is called cipo cravo; it is considered an excellent remedy for dyspepsia, difficult digestion, and intestinal gas (when brewed as a water decoction) and an aphrodisiac (when macerated in alcohol into a tincture).

This information is gathered directly from:
https://rain-tree.com/clavohuasca.htm